Check the food of campus in Zhejiang The headmaster becomes the person liable of safety first of food

Check the food of campus in Zhejiang The headmaster becomes the person liable of safety first of food
Check the food of campus in Zhejiang The headmaster becomes the person liable of safety first of food
Cable of April 20 of www.chinanews.com Hangzhou (reporter river weeds the reporter Zhou HongBo) Recently, some areas in Zhejiang Province find " dye the steamed bun " that some illegal retailers made Flowing into school question, should save food, exist weak link in the safety work while being prominent. As to this, the education department of Zhejiang Province should save food medicines and supervise the administration bureau to unite, the Administration for Industry and Commerce, Administration of Auality and Technical Supervision release " notice on carrying on a comprehensive review to the food security situation of the school immediately " (hereafter referred to as " notice ") ,Have proposed the concrete requirement in doing a good job of food security of present school. According to " notice's " request, all parts every school carry on one comprehensive review to the intersection of food and safety work immediately. The inspection will go on under the leadership of the local government, such departments as the education, hygiene, industry and commerce, quality supervise should participate in together, the headmaster should be as the person liable of safety first of food of school. Check the content to include especially: Whether the food of the detrimental to health material production or out-of-range and excessive food which use food additive may exist with the non- edible material and other; Whether the pathogenic microorganism exists, the residues of pesticides, animal remedy residue, heavy metal, polluter and other material content which is detrimental to health exceed the food of the safety standard limit of food; It is putrid and deteriorated, spoiled by rancid oil or fat and going mouldy infestedly, contaminatedly, is mixed with foreign matter, mixes making the false or with unusual sensory properties food whether to exist or not; The management qualification problem exists, mainly is it complete to see food operator's certificates, whether time limit is effective, out-of-range manage, possess food employees' health certificate. " notice " requires all parts to set up and report the system. If individuals or organizations find that sells the food apt to initiate the poisoning in the school, use edible raw materials such as overdue, stale and rotten oil, rice, flour to process food, sell the overdue, go bad or is polluted food, unlawful practice of food security that food processing field environments, hygiene states are abominable,etc., can report to the education, industry and commerce, hygiene, quality supervision department. Every school of all parts should strengthen the control over food safety work of the school, carry out the dining room, non-staple food shop, provide the fixed inspection system that drinking water, student provided the dish for oneself for oneself strictly, and implement the responsibility claim system strictly. To refusing to implement the school of the fixed inspection system of the food security, the education department will offer criticizing and educating or disciplinary sanction. " notice " still demands to implement the food operator in the campus to classify and supervise. All parts should organize large-scale food logistics enterprises actively, unify the source of goods, provides and delivers the coupons in unison, unifies, is put on record in unison, try food chain providing and delivering and supplier's filing system in the campus progressively, do a good job of the source management of the food security of the campus, stop the food of question entering the campus. (End)


|