It contributes three kinds to roast " The delicious secret "

It contributes three kinds to roast " The delicious secret "
It contributes three kinds to roast " The delicious secret "
As soon as senior nutritionist Zheng CaiE washes the rotten meat water, adding powder of tender meat, pork essence turns into fresh meat. Put duck's meat into the essence of mutton, turn into mutton in an instant. Whenever the night comes, the flow that is distributed by urban communities, streets will appear quietly when roasting the stand, the strong meat of one share is fragrant to float more than ten meters out quickly, but the delicious secret roasted among them is not a few. Some roasting stall owners are in order to reduce the operating cost, often buy the icy meat in batches, but time is long, the meat will unavoidably go bad. What is more, soak some rotten raw materials through the powder of tender meat, dilute the taste of the rotten meat, become fresh and bright at once. While roasting, these raw materials, through the pickling of spices such as oil, salt, Chinese prickly ash, chilli powder, pepper powder, diligent right powder, taste is fresh and fragrant and incomparable naturally. The powder meat of tender meat is the food with rich albumen. Generally speaking, people's ingestion meat, enzyme in the body begins to contribute, decompose the albumen of the meat. The powder of tender meat will decompose a portion of protein in the meat before entering the mouth still, its function is digesting ahead of time, substitute the function of human enzyme. In this way, the meat of what has been dealt with the powder of tender meat is very soft and tender. But the use of the powder of tender meat does not still have relevant quality criteria and use guidelines at present, some tender meat powder has situation of ultra quantity of inferior nitrate, eaters may eat source acute inferior nitrate and is poisoned, symptoms such as dizzy, nausea, vomiting,etc. appear. Compound the intersection of seasoning and compound seasoning have inferior nitrate, second the intersection of base and malt, the intersection of body bullet and plain, the intersection of mutton and precise, precise, etc pork. One like this compound seasoning concoct produce, flavour water and can pickle 100 kilograms of meat products generally. Some shrewd retailers will add a little more adding fragtant pharmaceuticals, brush the oil while baking, perfume will waft out at once, in fact the perfume will come from the taste that the oil will be roasted into. A lot of base that mutton bunch made in roasting stand use of false mutton is not the mutton, some pass pork off as, some uses duck's meat. Because to the mutton, pork and duck's meat price are cheaper. Mutton dressing percentage is low,if 0.5 kilogram pork but bunches of 200 bunches, mutton of 0.5 kilograms can only bunches of 150 bunches. After pork and duck's meat are put into sheep's oil, can not basically taste one's own taste, if it is precise to add the mutton, the result will be better. Remind especially here, if meet the intersection of mutton and bunch, taste very strenuous, above situation of a lot of condiment, will enhance vigilance soon. At this moment, should look over meat bunch not baked carefully, if feel carnivorous mouthfeel is tender like the mutton, perhaps that is that condiment is added excessively, you had better not eat. (Wu Zhi puts in order)


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