White paper of the quality of Jinan - 14.52 food additive not up to standard exceeds standard

White paper of the quality of Jinan - 14.52 food additive not up to standard exceeds standard
White paper of the quality of Jinan - 14.52 food additive not up to standard exceeds standard
Today, Jinan Municipal Quality Supervision Department releases the quality white paper of Jinan food trade of 2010. Will inspect 2285 batches of sample by random samples to the food manufacturing and processing enterprise of the whole city together in 2010, the qualification rate of quality in kind of the products of the whole city is 86.28%, the food inspects the qualification rate of the quality in kind by random samples apparently and rises. Shanghe River county, Jiyang county, high and new technology industrial development zone, product quality of manufacturing enterprise of food in 2010 of Pingyin county occupy the forefront of the whole city. View from the point of inspecting the situation by random samples, food quality still has four big problems that food additive not up to standard of physical and chemical index exceeds standard in food not up to standard of microbial index in food not up to standard of label. Municipal Quality Supervision Department supervise and inspect more than 700 of food manufacturing and processing enterprise and small workshop products in the whole city in 2010, it is 2285 batches altogether, the products released involve 28 big classes such as powder of wheat, cake, beverage, dairy products, Chinese liquor, meat products, the qualification rate of quality in kind of the products of the whole city is 86.28%, the food inspects the qualification rate of the quality in kind by random samples apparently and rises. The overall quality level of processing link of food production of our city turns for the better steadlily, most food, especially having a large capacity and a wide range, common people which the large and medium-sized enterprise produce pay close attention to food of one degree of a high ones, such as dairy products, meat products, edible vegetable oil, cake, flavoring agent,etc., the qualification rate of its quality is promoted year by year, abuse food additive and use the phenomenon of the non-food raw material to reduce year by year illegally. In 2010, our city will produce and process links the quality safety incident of great food has not taken place. In 17 market of the whole province, it is 86.9% that the provincial food of our city supervises test spotting check the qualification rate, the qualification rate ranks first in the whole province. In 2010, food of our city supervised the question found while examining mainly having four respects: The phenomenon not up to standard of the label is comparatively outstanding. At city level to supervise spot check, having 283 products of batch label not up to standard altogether in 2010, accounts for 65.2% of the subquality product, has increased by 10% as compared to 2009. Municipal Quality Supervision Department analyzes, it is mainly middle, the understanding of national standard of small enterprise is also not deep enough, the identification not paying attention to the products is marked. Enterprise mark food place of production and " Food additive " The project is marked unstandardly, and the question of marking accurately etc. but in the label of food additive of detection, The problem that the microbial index is not up to standard is still comparatively serious in the food. There are the products microorganism (total number of colony, large intestine fungus group, mould and yeast)s of 71 batches altogether in the whole city while spotting check to supervise in 2010 Exceed standard, accounts for 16.36% of the subquality product, drop by 2.78% compared with 2009. The question that the microorganism exceeds standard mainly concentrates on the beverage (suck the draught drinking water) , on the cake products. The main reason of the existing problem is that the specific production technology of small enterprise is simple and crude, the sanitary condition of the production environment is bad, the system of delivery inspection is not implemented, cause the microbial index of the products to exceed standard. The physical and chemical indexes are not up to standard in the food. The physical and chemical indexes of products of 139 batches exceed standard altogether in the whole city while spotting check to supervise in 2010, accounts for 32.03% of the subquality product, drop by 0.6% compared with 2009. Mainly exist in products such as the meat products, filling material,etc.. Food additive exceeds standard. Will supervise the whole city having products food additive of 63 batches that exceed standard altogether while spotting check in 2010, accounts for 14.52% of the subquality product. To the subquality product found while spotting check, Municipal Quality Supervision Department has already organized the manufacturing enterprise of the subquality product to look for the reason not up to standard and rectify and improve, the products examine the qualified rear again and permit being dispatched from the factory. For influencing the food not up to standard of the personal security, order enterprises to take the way to recall, destroy to deal with. (reporter Zhen Zhen)


|