Sterilize tableware look like, guide people to be worried arbitrarily A basin is yellow to wash 240 bowls
The large ferry, the bowl washed and leftovers poured out put the large ferry together, it was dirty and greasy a few days ago to sterilize the company wall, continue the intersection of CCTV and " the Weekly Quality Report " sterilize hygiene state of enterprise, expose to domestic some tableware, the domestic media observes publicly and investigates privately the locality and sterilizes enterprises, find that it is not clean to sterilize the tableware. "Is the tableware that we used sanitary? " The disinfection enterprises that a sight paid close attention to of friend in Chongqing is with local trend of purchasing. Yesterday, reporters visited two of large ferry, big level ground of lying in and sterilized the tableware company, such problems as improving, workers operate unstandardly that the environment exists more badly, not sterilize tools. Sterilizing the company in a tableware of large ferry, workers have already changed yellow water and washed the bowl with a basin, it is reported, this basin of water has already washed 240 bowls. Furnish with the desk and really let people cause anxiety with tableware sterilizing out so. A basin turns yellow to wash 3 cases and a bowl of water The reporter sterilizes the company in the online enquiries to a tableware located in large ferry district plum and forest, this company introduction on the net claim tableware pass " up to 8 atmosphere pressure and the intersection of 180 degrees Centigrade and more than high temperature, it is immediately high-temperature and dry after washing and sterilizing, and will seal and isolate the air at once. " At 10 o'clock a.m. yesterday, the reporter came to the site of this company, found it lay in a shabby two floor block, there are no numbers in the building, there are no signboards. The reporter goes on the second floor, a rotten stench flavor assails the nostrils, a lot of chopsticks washed scatter at the gate, two flies stop above. Come into room of nearly 100 square meters, the sewage flows over, stuffy and discredited in the room, workers are washing the bowl inside, the blue delivery case have been piled in the room in disorder. The reporter finds, the bowls and chopsticks, unwashed bowls and chopsticks already washed and holding the smelly delivery case that have the vegetable rice left to pile together. The reporter sees, wash to bowl workers and wash 3 cases of bowls with a basin, has gone to the last water to already present muddy dark yellow, but still not the meaning of changing the water. Wash to bowl workers and claim, a frame bowl is about 80 pieces, wash first time manually, then use and have the machine washing of bowl the second time, the steam is dried finally. Reporter enter work cubicle of inside, find the intersection of bowl and packaging at once that dry already, but put in providing and delivering the case, has provided and delivered and has been covered with a thick layer of dust on the case. The reporter has seen the bosses of this company on the grounds of buying the tableware, this claims it is a middle aged man of the army that expresses, there are more than 1000 sets from tablewares which he sold herein every day. The army gentleman points to dish washer and steam engine of the left rust with full of stains or spots mark of the room to tell reporters, "Chongqing is only 4 there are dish washers, the water temperature of the dish washer is 120 degrees, the bacterium died in one minute. " Most other little companies wash the bowl manually, dry with the cloth. "Worker wear glove encapsulate will it be will it be 1 o'clock afternoon yesterday such as bowls and chopsticks, reporter come one lie in large the intersection of level ground and Building 5, Residential Area some shoulder the intersection of second floor and tableware of garage, sterilize the company again, here is moist sombrely, do not type the signboards of the company either. The company gate has suspended Chang An bus, some tablewares packed wait to load. Wash the centre of the bowl closely in an open toilet, the sewage flows nearby. The reporter is taking a picture, three dogs go out on hearing the news, brings young man's of one workshop attention. The reporter is called to buy the tableware, has talked with the reporter in eyes that the man suspected tape, he says, 5 mao and 5 fen for a set of bottom prices. The reporter sweeps it, this company is except that there is light in the hall, other places are relatively dark. A cool board is the place to pack the chopsticks in the hall, some ones that have already packed, unpackaged chopsticks have piled up above, in addition there are incidentals such as some newspapers,etc.. A young girl is putting chopsticks into wrapping bagging bare-handedly, do other things frequently midway, have not washed hands and continued working again. The dark room lights up the light at this moment before, workers begin to work. Enter the door and turn left, a worker is drying the bowl dried through the steam with the towel that is turning black, then put the bowl into the plastic bag to seal, this worker has not worn gloves too. In addition three women pile the tableware after sterilizing well, wait to dry. When the reporter is planning to take a picture, being found by a yellow clothing woman nearby, there is no alternative, the reporter have to pack up the camera. The reporter sees in a room, the full tableware of bubbles inside a large pond, workers say: " Bubbles have been sterilized. "There is a small door inside this room, lead directly to the dirty bowl and wash the field. The reporter finds there are three large ponds built of ceramic tile in this room, have been filled with the greasy water of washing inside, several workers are washing the bowl, the soil water here flows over, the wall, faucet and basin which piles up the tableware are very greasy. Not seeing and sterilizing the apparatus in the whole room, workers tell reporter that the steam is dried and can be sterilized. But plum the intersection of forest and the tableware sterilize the intersection of army and Mr. of company, say what no sterilize function drying-machine. According to Mr. Yuan, person in charge of this company, they want to give thousands of sets of tablewares every day. Liu Min Li sits in the court Every statement Restauranteur: " Not as good as I come, wash " reporter inquire loud near level ground large of restaurant, find disinfection bowls and chopsticks that the majority of restaurant pack with plastics, the price is one yuan. The restaurant shopkeeper wife of nine holes of son's family who sell the tofu pudding tells reporters, the bid of each set of tablewares is 5 mao and 5 fen, when the reporter asks about that it is the hygiene to sterilize the bowls and chopsticks, the shopkeeper wife says: " Sometimes it is still crude, non- clean. "but also say rhubarb crossing each Chinese-style restaurant Mr.:" I'm afraid what we washed is a bit cleaner than to pack the good one, the chopsticks have been boiled. "Net friend: Have a meal and please take the bowls and chopsticks by oneself in the street "o c c q c " : I needn't always sterilize the tableware while having a meal in the street. " Empty ": There are dish leaves in the disinfection tableware just sealed off, who dare use? Everybody clear-cut has a meal and takes the tableware to calculate by oneself in the street. " The love of Chongqing ": It is said that washes the bowl with yellow water frequently My God. Reporter intern Liu Min Li sits in the court Respond and defend and supervise in the department it: Spot check urban tableware, sterilize yesterday such as organization, reporter specially interview infectious disease, Health Inspection Institute of Municipal Health Bureau, prevent and cure, supervise Yu Shu, division chief of place. Yu Shu introduced, from 2004, the tableware sterilized the organization to only need to handle the industrial and commercial license, this kind of organization was few at that time, and very regular. Since 2008, the tableware sterilizes enterprises and increases, the informal producer is getting more and more. At the beginning of this year, Ministry of Public Health released <
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