The seafood keeps in good health Remember four methods

The seafood keeps in good health Remember four methods
The seafood keeps in good health Remember four methods
Should not eat seafood four arthritis patient avoid eating more in marine products such as seafood's sea cucumber, ocean fishes, kelp, edible seaweed,etc., it contains more urine to be sour, form urine sour crystallization in the joint after being absorbed by the human body, make joint inflammation aggravate. The seafood is unsuitable to lay edible seafood of beer to drink a large amount of beer, it is sour to produce too much urine, thus initiate gout. The urine hyperacidity will be deposited in the joint or soft tissue, thus guide joint and soft tissue inflammation. It not only is infringe when break out gout,even can the whole body hyperpyrexia, the form is like septicaemia. As time passes, suffering from some joints is destroyed, will even cause kidney stone and uremia gradually. The seafood avoids eating the fishes and shrimps and including nutriment such as abundant protein and calcium with some fruits together, if eat with some fruit fruits such as persimmon, grape, seafood, pomegranate, hawthorn, olive together, will reduce and leave the nutritive value of protein. And some chemical composition of the fruit is easy to bind with calcium in the seafood, thus does not it is not apt to digest the material to form a kind of new one. This kind of material will stimulate the gastrointestinal tract, cause symptoms such as abdominal pain, nausea, vomiting,etc.. So, seafood and these fruits eat together, should be at intervals of 2 hours at least. Shrimps taboo and vitamin C eat the scientists together to discover, aquatic shellfish animals such as the edible shrimps,etc., take a large amount of vitamin C at the same time, can cause people's death. Because one kind is usually thought the arsenic unharmful to human body, under the function of vitamin C, can turn into poisonous arsenic.


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