The wet noodles can be lighted in one minute The expert says that might not be problematic

The wet noodles can be lighted in one minute The expert says that might not be problematic
The wet noodles can be lighted in one minute The expert says that might not be problematic
Reporter witness wet piece, can light rich the intersection of newspaper and material sell to mix the edible glue in surface noodles a little personally, wet pieces of some fire a reporter to test in the tangent plane shop of market of farm produce promptly, has spent about 1 minute lighting wet one Wet one that expert's view can be lighted might not be problematic, can distinguish to taste to smell to burn to boil The expert props up the method " sells mixing the edible glue in the noodles of noodles, wet pieces of some bought back are fired promptly. " Find, some operators were using chemical additive originally after there are reporter's investigations. Besides edible glue, also add lemon yellow and fluffying dust, compound phosphate,etc., in order to strengthen muscle degree and elasticity of the noodles. This news caused the great disturbance in the network, up to 7 o'clock a.m. yesterday, have already been transmitted for 6156 times, comment on 1356. The net friend feels weighed down with anxieties for security of the noodles, the consumers of places such as Zhengzhou, Nanjing, Xi'an and Chengdu,etc. pick up the lighter to test, quite a lot of people send the card report subsequently: Wet one can really light. Honour district of prosperous school professor Wencong Liu of southwest university says when being interviewed by West China City Newspaper reporter, the noodles that can be lighted might not have a question, he teaches consumers how to learn to distinguish " noodles of question " by method of boiling, burning, smelling, tasting etc. . The network is crazy to pass wet one which adds the glue and can be lighted " the reporter did a test recently ", buy the noodles on the market, light after soaking, the wet noodles is burnt immediately, give out the pungent taste that the fur is scorched. Such strange things as this kind of noodles has been added the edible glue, lemon yellow, fluffies dust, compound phosphate, seem goodlooking, taste the intersection of strength and dish. But you eat such a bowl of noodles, mean eating up a plastic bag. Propose: Take and burn looking first before eating the surface, so as not to eat the plastic bag by mistake. " This section of characters, mix one more with photo of piece of noodles burning above, up to will it be a.m. 7 o'clock yesterday, this piece a little rich to transmit into 6156 times already, comment on 1356. "Doing the noodles can be cooked normally, the wet noodles has certain questions if it is possible. " "Remember cooking the noodles as a child in the past, can not cook. " The net friend's comment covers the sky and the earth. Soon, net friends upload the test result in Zhengzhou, Nanjing, Xi'an and Chengdu: The wet noodles can really be fired. Reporter's test takes one minute to light wet one It is that some yellow ladies of Residential Area in the district of blue and green sheep in Chengdu saw wet noodles can be lighted after the news that live, turn on the refrigerator, has done one to test too. The tangent plane in the refrigerator was bought on Besson market of farm produce of South Road the day before yesterday by her. The noodles is still a bit wet, she moves him to the flame. Soon, the wet noodles has been really fired. Yellow lady throws into the hot line of West China City Newspaper to show, hopes the related departments can check whether really there is a question in the tangent plane shop in the market. In the afternoon of yesterday, West China City Newspaper reporter saw two tangent planes shop on Besson market of farm produce of South Road, sell the brand vermicelli packed well, produce wet one live too. In two shops, the reporter picks up several wet ones respectively, move close to the flame of the lighter. After the about 1 minute, wet piece fire, break out a fire Miao, send out " whip " Sound, wide one has also hove and wrapped up. The noodles fired is black, feel a bit hard, can not rotate into thin dust. Burn for about half minute, the flame goes out. Subsequently, the reporter picks up and does the surface to light a fire again, has fired soon, and not easy to go out. In a shop among them, reporters have seen the health cards of business license and staff member. "It was 10 the coming years since the shop opened, never the person has been that too troublesome that this wants to see. " Wei BangXiang, boss of shop, says, " to only water in our ordinary noodles and alkali, will add the egg only the egg, do not know in addition other raw materials. " While interviewing, citizens are buying the surface constantly. Two interviewees call wondering the wet things that can be lighted, 4 interviewees say that has already understood through the network. Without exception, each interviewee can light and worry wet one. "But get used to eating the noodles, have to eat. " Citizens Miss Zhangs are a bit helpless to this. Qualification rate higher staff member of Besson South Road market of farm produce Xue Qing said the Chengdu noodles of sampling inspection last year, the market has been paying attention to managing very much all the time, direct against the tangent plane shop, they mainly see their channels of purchase, "wet one marketting one's own products, because are all in workshop's on-the-spot homework, consumers can supervise, if you want to make the fake or add the harmful substance it is difficult. " In the afternoon, industrial and commercial administrative bureau sends someone to investigate brilliance too. Chief of institute Xiong Liang says: "Our staff members often go to the market to check, hear of the wet things that can be fired for the first time. " He say industry and commerce to these tangent plane management of shop, more to it for production environment itses to be and normal to deal in etc.. He says, measures this inside fast, and the undetected noodles contains the function of the glue. The Chengdu relevant person in charge of industrial and commercial bureau says, annual one in the past, Chengdu implemented the market access to the market for farm products while giving an interview, the flour is one of these kind. There must be QS signs in the food packed in advance, it is legal that the spot-made one will examine its subject, " according to sampling inspection result to the vermicelli of last year that have also made an account system of stocking the sales, the noodles qualification rate in Chengdu is higher. In second quarter of this year or the third quater, also the quality to the noodles will be inspected by random samples again. " Can distinguish to taste honour district of prosperous school professor Wencong Liu of southwest university reveals to smell to burn to boil, as far as he knows, really a trade company adds the glue to noodles, " and, that was added is the white emulsion that can't be eaten. The reason why trade company adds the additive, on one hand in order to lower costs, on the other hand in order to let the goods have appearances even more. " However, Professor Liu has corrected " wet one that can be lighted has questions " View. He says, wet one can burn too after the moisture is dried by the fire. Subsequently, he has taught consumers several methods to distinguish whether the noodles has added the glue method: Boil: If noodles boil over 5 o'clock in pan, soup clear, piece the intersection of strength and dish, can basically judge this adds glue; Burn: Burn the noodles, smell its taste. If contain the rubber flavor in the air, the noodles has absolutely added the glue; Smell: This is the best method, namely the taste of burning the flour is compared with taste after the noodles is burnt. Such as taste being unanimous, this noodles is safe, may be problematic on the contrary. Taste: Consumers can also put a little noodles into the mouth and chew, is it taste of flour to taste it carefully. The Qinling Mountains intern of press box of West China City Newspaper took a photograph of Wu small Sichuan beautifully in Tang


|