The quality testing department of Wei workshop opens and looks into " Dye the steamed bun "

The quality testing department of Wei workshop opens and looks into " Dye the steamed bun "
The quality testing department of Wei workshop opens and looks into " Dye the steamed bun "
This newspaper reports on April 20 (reporter a great reporter Zhang ZhiWei) 20 days, the reporter knows, since the 21st, the quality testing of city of Wei workshop will quick-freeze products of rice and flour and steamed bun products of cooking cake enterprises and carry on special examination to 11 of the whole city. According to the introduction of quality testing staff member of city of Wei workshop, media expose Shanghai,etc. production and sales " dyed the steamed bun " more recently ,Cause common people's strong concern. In order to guarantee the local food security, strengthen the supervision and management of the steamed bun products, the quality testing of city of Wei workshop will get the steamed bun products that production licence enterprises produce and launch special examination to all of the whole city. It is reported, the target of this special examination gets the steamed bun manufacturing enterprise producing licence, it is produced and quick-freeze products of rice and flour and cooking cake by card enterprises that there are 11 Wei workshop at present. This action, will check especially whether to exist dirty,disorderly and badly in the production places of enterprises, whether exist and break the law and purchase and use the situation of food additive in violation of rules and regulations, especially to the steamed bun products with color, should analyze its composition, look over whether the original auxiliary materials that enterprises use keep the same with composition table of the products. Director Zhang of the analysis center tells reporters, the use of food additive the quality testing of city of Wei workshop, country have one clear standard, sample, test, analyze products that enterprise produce, can find out about the operating position of food additive in the products.


|