Disease of Wei workshop accuses of experts: " iron soy sauce " Absolutely safe Citizens rest assured to eat

Disease of Wei workshop accuses of experts: " iron soy sauce " Absolutely safe Citizens rest assured to eat
Disease of Wei workshop accuses of experts: " iron soy sauce " Absolutely safe Citizens rest assured to eat
On October 26, the reporter accuses of centre's learning from disease of market of Shandong Wei workshop, scientific research verifies, the iron that our country popularizes strengthens the soy sauce safely, citizens can be eaten without worries. Accuse of the food nutrition of the centre and beautiful introduction of Zhao Zhong, section chief of student's health dept. according to disease of city of Wei workshop, at present, according to the intersection of Shandong and unified plan, the intersection of Wei and the intersection of workshop and the intersection of city and the intersection of supermarket and iron soy sauce cupboard, though the kind is not numerous, citizens have a choice. The security regarding the iron strengthens the soy sauce, section chief Zhao ZhongJun claims, the soy sauce includes irons, our country has already carried on the pilot work that the iron has strengthened the soy sauce for many years. In a situation that the daily diet can't guarantee the iron element is supplementary, in order to relieve residents, especially women's anaemia state, the country has launched the popularization that irons strengthened the soy sauce. Science verify iron it strengthens soy sauce to be to add high to absorb, mend the intersection of iron and pharmaceutical while being high-efficient in soy sauce, it is absolutely safe. Because it is not only food additive that the country allowed, also a benefit iron method adopted extensively in the world. Meanwhile, the related departments have already made a large number of test, the experimental results from animal to human body all show, it does not have a question to mend iron soy sauces at all to use. The expert claims, the soy sauce is a kind of seasoning after all, there is little quantity used every day, the content of the iron absorbed through the soy sauce in one day is just several milligrams. (the intersection of high mountain and red language Chen Zang)


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