Thursday, April 19, 2012

Disinfectant of detergent can't be used at will

Disinfectant of detergent can't be used at will
Disinfectant of detergent can't be used at will
It is reported ' Reporter Meng QingPu) New varieties of relevant products of food such as food packing materials, container, detergent, disinfectant,etc., must and examine and approve by the security assessment and can be used. Ministry of Public Health released " new assortment administrative licensing regulation of relevant products of food " a few days ago, this " regulation " will be implemented since June 1 this year. " regulation " points out, Ministry of Public Health is responsible for permitting working in new variety of relevant products of food, make the assessment technical specification of security, and appoint centre of sanitary control of Ministry of Public Health as technology and examine and comment the organization, such jobs as the declaration which is responsible for this kind of products accepts, organizes security assessment, technology to check and report for approval. Apply unit or individual that permit, should to examine, comment organization, refer the relevant material to; Should make technology to evaluate the conclusion to comment the organization in 60 days after accepting to examine. The new variety of relevant products of food that " regulation " lists includes: Have not listed in food packing materials, container and additive allowed to use in national standard of the food security or announcement of Ministry of Public Health yet; Expand food packing materials, container and additive in the scope of application or consumption; Have not listed in disinfectant for food, detergent raw materials list new raw materials yet; The food production and management contacts new material, new additive of the food directly with the tool, apparatus. Should point out clear use food relevant product by " the regulation ", harmful to health under the normal reasonable operating position; Do not cause the change in properties such as food composition, structure or color, smell and taste,etc.; Reduce the consumption while reaching and expecting the result as much as possible.


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