Yellow aspergillus toxin of milk exceeds standard the incident is guided and paid close attention to Form the dangerous quality trap

Yellow aspergillus toxin of milk exceeds standard the incident is guided and paid close attention to Form the dangerous quality trap
Yellow aspergillus toxin of milk exceeds standard the incident is guided and paid close attention to Form the dangerous quality trap
A few days ago, yellow aspergillus toxin exceeded standard the incident caused the social concern Science prevented and controlled yellow aspergillus toxin to endanger not long ago, a batch of liquid milk products that one famous enterprise produced were exceeded standard by yellow aspergillus toxin M1 of detection, cause the social concern. " yellow aspergillus toxin M1 " What material is it? What danger is there on health? How was it produced? The reporter has interviewed. The agro-product processing researcher of research institute Dr. Liu Yang of the Chinese Academy of Agricultural Sciences says, yellow the intersection of aspergillus and toxin to eat yellow the intersection of aspergillus and toxin behind the feed that B1 pollutes by ox, sheep mammal in M1, produced, mainly existed in the body in the milk and kidney, liver, mammary gland through hydroxyl. Yellow aspergillus toxin M1 is a kind of strong toxicity, strong carcinogen, classified as I carcinogen by World Health Organization in 2002. The cloud of project doctor of food of American Purdue University is not be in the mood for thinking, the reason to present yellow aspergillus toxin M1 in the milk is that yellow aspergillus toxin content is too high in the feed. Regard stale grain as the feed, yellow aspergillus toxin among them can enter in milk after 24 hours. Obviously, yellow the intersection of aspergillus and toxin remit clenobuterol hydrochloride to be very similar with pair, question seem produce in raw materials, but enterprises have not guaranteed raw materials are qualified to hardly absolve oneself of the blame too. Regard as, measure project, since examine, come out, prove its accuse of, have defect by production and quality enterprise conventionally especially. From sector standard to milk source, reach the enterprise quality to accuse of, the loophole of each link is linked together, form the dangerous quality trap, not merely will jeopardize consumers' health, can damage the prestige of enterprise and even the whole trade from long-term. Liu Yang says, in order to control the intaking amount of yellow aspergillus toxin M1 to the maximum extent, our country and a lot of countries in the world have made the standard with a limit on quantity of yellow aspergillus toxin M1 in milk and dairy products. The ones that regarded yellow aspergillus toxin M1 as milk and dairy products in State Bureau of Quality Testing must measure and monitor the index. Should prevent and control in milk and dairy products yellow aspergillus toxin M1 is polluted, Liu Yang proposes, at first, prevent feed raw materials and feed from receiving the pollution of yellow aspergillus. On one hand, should control yellow aspergillus toxin B1 content in feed raw materials such as corn, wheat bran strictly, if raw materials are polluted, should reject raw materials polluted and and reduce the content of yellow aspergillus toxin B1 through degrading and removing technology; On the other hand, while the feed is processed and preserved, strengthen enterprise's production management, guarantee the feed and process, preserve the dry, clean and hygiene of the environment, prevent the infection of yellow aspergillus and production of yellow aspergillus toxin. Secondly, control the content of yellow aspergillus toxin M1 in raw materials milk strictly. The manufacturing enterprise of dairy products should be at the request of State Bureau of Quality Testing strictly, strengthen the detection of yellow aspergillus toxin M1 of raw materials milk, ensure the safety of raw materials milk and dairy products. In order to protect consumers healthy, reduce the intaking amount of yellow aspergillus toxin M1 to the greatest extent, the quality testing department should strengthen detection and monitoring efforts of yellow aspergillus toxin M1, guarantee quality safety of milk and dairy products. Yang Liu remind consumer whether it prevents yellow the intersection of aspergillus and toxin to be to try not in store too much dry fruit and fresh fruit family in best most realistic method, should put fruits such as the apple,etc. in places lower in temperature such as the balcony,etc. and keep in time, once rotten or stale, don't eat any more firmly. Should pay attention to ventilating, dry, prevent going mouldy to store rice, peanut, sunflower seed,etc.. (synthesize staff reporter Jiang JianKe and Xinhua News Agency's report) People's Daily of the source)


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