There is even more additive than raw materials The footing of hot pot is distrusted

There is even more additive than raw materials The footing of hot pot is distrusted
There is even more additive than raw materials The footing of hot pot is distrusted
Author: Does the level have no way of choosing the footing of hot pot of different tastes of supermarket Liu is happy? Worry whether to contain additive which endangers the health among them? At the end of last year, " chemical hot pot " Initiate people's strong concern. 4 national departments issue the urgent notice, require all parts to strengthen seasoning of food and food additive and supervise management. Claim in the file, " attack and add other non- edible materials such as opium poppy shell, opium poppy powder, industrial paraffin wax in the seasoning of food sternly, and out-of-range, ultra quantity uses the illegal activities of food additive. " A few days ago, this file was paid close attention to again. Zhejiang Province association's general secretary of flavoring agent declares with the towering introduction, as far as he know, I have no footing manufacturer of hot pot inside the province, what sell on the market is mostly the hot pot footing produced in area of Chongqing, Sichuan at present. And about the footing of hot pot, there is not a unified standard of the trade yet at present. He reminds citizens, must firmly believe the regular brand while consuming. How to distinguish " Feed in raw material " Hot pot go the intersection of hot pot and shop take hot pot, need, distinguish the intersection of hot pot and quality of stock carefully. How to distinguish " Feed in raw material " The hot pot? Generally speaking, the perfume that the hot pot is boiled was distributed naturally, should boil the more fragrant, overflow to boil taste the lighter, may have added adding fragtant pharmaceutical in fragrance if once bringing in; The chilli boiled in normal cases should be slightly muddy in a pot of bottom, if very bright, color is too bright-colored, will probably add the hot pepper precisely, the hot pot will be red,etc. additive. While buying the footing of hot pot, if it is very hard to feel, break off with the fingers and thumb and break off with the fingers and thumb constantly, usually add the paraffin wax. " there is more additive than raw materials " in the current situation "Bought the hot pot footing of bag, thought that boiled the hot pot to eat by oneself, saw the lower batching table finally, there is even more additive than raw materials, what is really eaten? " A few days ago, citizens Mr. Zhous bought a pack of hot pot footing at 3 yuan in the supermarket, packaging reveals it is the production of a company outside the province. Under looking over, he finds additive in the batching table has been arranged and slipped away, and open a very hard one after coming, it is very difficult to break off with the fingers and thumb. The media had once reported before recalling annually " The chemical hot pot " The incident, he has not dared to eat finally. On the shelve of food district of a supermarket of urban area, the reporter sees up to several dozen kinds of bagged hot pot footing are sold, thick under seeing, nearly all produce by trade companies such as Chongqing, Sichuan and other places, some famous chain brands of food and beverage have footing of hot pot that is sold too. Pick up one sold for 5 yuan the intersection of hot pot and footing, batching due to butter, hot pepper, ginger, garlic, the intersection of beans and petal, the intersection of chicken and precise, gourmet powder, Chinese prickly ash, salt,etc. basically. At different the intersection of hot pot and the intersection of footing and bag of place of production pack, prepare burden similar nearly. Why hot pot mix, have standard reporter search, find in August of 2008 yet question, " China Quality Newspaper Office " mentions in a report, according to news: Have been taken charge of the hot pot footing national standard drafted by national flavoring agent inspection center and already finished soliciting the opinion, it is expected to issue within the year. By the look of situation reported publicly, this national standard has not been issued this year. The end of September of 2009, the intersection of " the Chongqing Evening " and report, by country being agricultural and sideline to process products and the intersection of flavoring agent and the intersection of quality surveillance and inspection center, it responsible for " footing national standards of the hot pot " that drafts to be expected to issue within the year. This " standard " is dominated by Chongqing, has already examined through domestic over 40 experts at present, report the draft for approval to already report to national standardized committee for approval now. And report newly, the food safety standard which Department of Commerce and Ministry of Public Health are consulting collected the subject in 2011, the related departments have already sent and planned to plan to draft " footing and flavoring agent standard of the hot pot ", waiting for the approval. The issue of the footing national standard of the hot pot may well be full of twists and turns. "Why have one to seek unity of standard, are not certainly unified the taste or shape of footing of hot pot by him, should define, forbid what can't use firmly, where it will be the intersection of quantity and upper limit of food additive. The footing of hot pot should use the strict sanitary standard, for example speak in the notices of the ministries and commissions of country three this time, opium poppy shell, opium poppy powder, industrial paraffin wax,etc., must forbid. According to " food safety law ", there is opium poppy shell that breaks the law in the hot pot, it should be a basic bottom line of the sector standard that the law is forbidden. " The above-mentioned association relevant person thinks. Must look over the batching table before this while reminding and buying, the media reports, the related departments once inspected some common eating promptly footing of hot pot sold in the supermarket by ready samples, the result reveals, a pot of bottom of chilli of fat content two kinds of highest, accounts for 53.5% and 46.2% respectively, " nearly half a pack is all fat " . The nutritionist introduces, endure and make " appeal to the eye, to the sense of smell as well as to the palate " with various additive Hot pot footing,it is all right affirm whether it is nutritive at all. "Some hot pot the intersection of footing and oil content of product too high, even use inferior oil and ' tough oil ', really exist the health and endanger. "When being interviewed by reporter, saving a relevant personage of flavoring agent association says, some unstandard manufacturer, for increase pots of mouthfeel of bottom, excessive to use some flavoring agent in the intersection of hot pot and footing, gourmet powder, salt,etc., will have influence on the health too to take in more. Many net friends share and make the footing method of the hot pot by oneself on the net, the most key one is to boil the soup-stock. "Boil the soup-stock first, it can be soup of pig's bone, ox's bone soup or chicken soup, if can put pig's bone, ox's bone at the same time and boil with chicken better. " Later added other condiment according to the personal taste. The relevant person of the above-mentioned province flavoring agent association reminds, just as buying all goods, consumer when the supermarket choose to eat footing of hot pot promptly, should choose, annotate, prove intact detailed products, look over the batching table carefully, see whether it indicates and does not include preservatives clearly. In addition, had better buy the hot pot footing that the famous brand trader produced.


|