It is not excessive that it would rather be scarce that additive is used The industry has dispute still to rice preservative

It is not excessive that it would rather be scarce that additive is used The industry has dispute still to rice preservative
It is not excessive that it would rather be scarce that additive is used The industry has dispute still to rice preservative
In " food additive used the standard " released before breaking the casserole in Ministry of Public Health early, the rice is allowed to add three kinds of additive including preservative, but these focuses that media and the public discuss warmly of additive allowed to add recently. Please pay close attention to - -On April 20, Ministry of Public Health releases" food additive uses the standard " (GB2760-2011) ,After about more than one month passes by, the expert reflects that it is received in the anonymous grain system that there are medias, new in " food additive uses the standard ", the rice is allowed to add three kinds of additive including preservative, but in fact, the rice should be allowed to use additive to still store and have objection, this has become focus that a lot of medias discuss. Because the rice is one of people's main staple food at the same time, it will cause danger to the health to use additive, also become the problem that some consumers worry about. Then, which kind does additive allowing rice to use in new national standard have? Allow to be used as regards scientific angle? I have interviewed about grain enterprises and the expert in the food security field on these questions. Enterprises call " Do not use additive " According to media's report, it is sour sodium of a pair of second that allow to use in the rice in the new national standard, takes off the crust of acetyl plainly (shell gather candies) With sodium three kinds of food additive of phosphoric acid ester of starch. Phosphoric acid ester of starch sodium is a kind of thickening agent, sour sodium of a pair of second is a kind of preservative, it is a kind of capsule pharmaceutical but it is plain to take off the crust of acetyl. In several of Beijing grain enterprise that the author interviewed, the majority shows that does not use additive. One Mr. Wang says affirmatively: "We do not need at all, any additive is not used. " Mr. Wang still shows, heard in the past rice added the essential one, but there almost is not this kind of situation now, use not hearing of of additive. Another high gentleman says too " Have not used " ,He thinks: "Should any compositions can be added inside the rice. There should not be enterprises now and add preservatives, if allow to use, then quality guarantee period of rice will be lengthened, may lengthen from 6 months to 18- 20 months, but will influence the mouthfeel of the rice. " I have visited several supermarkets, it is GBT19926 to find the execution standard labelled on some rice wrapping bags, geography marks the standard of rice of five permanent members of the UN Security Council of the products. And the most common execution standard is GB1354-2009, it is the rice national standard released in 2009. In fact has indicated while the rice " produce in the 5th quality requirement of this standard, getting rid of water which accords with GB5749 regulation can't add any material. " I telephone inquire relevant the intersection of five permanent members of the UN Security Council and the intersection of rice and production firm, the other side can explain GBT19926 applicable GB1354-2009, and increased physical and chemical index,etc.. The new national standard allows to use additive According to " food additive uses the standard " (GB2760-2011) released newly ,Among them the relevant regulation in A1 table is: Phosphoric acid ester of starch sodium, CNS symbol is 20.013, the function is thickening agent, the maximum consumption produces the need to use in right amount in order to press; Pair of second acid sodium, CNS number is 17.013, the function is preservative, the maximum consumption is 0.2g/kg, the remaining amount will be less than or equal to 30mg/kg; It is plain to take off the crust of acetyl (have another name called the shell and gather candies) ,CNS number is 20.026, the function is thickening agent, capsule pharmaceutical, the maximum consumption is 0.1g/kg. As to this, China's disease accuses of central nutrition and food security Deputy Director, the first food security national standard meeting Deputy Secretary-general researcher Wang ZhuTians of persons who examine the judging panel point out when being interviewed by media recently, phosphoric acid ester of starch sodium is a kind of thickening agent, according to GB2760 appendix A " regulation for use of food additive " And A1, A2, A3 three tables judge synthetically, do not allow to use phosphoric acid ester of starch sodium in the rice, but rice products, such as the rice flour can have ready conditions to use. I find the intersection of A2 and table of GB2760-2011 for can in food all kinds of according to produce the intersection of food additive and list that need use in right amount too while consulting associated documents, contain the intersection of starch and sodium, ester of phosphoric acid, the intersection of A3 and until according to produce the intersection of food additive and exceptional food classification list that need use in right amount table among them, including one of rice and products. Even so, GB1354-2009 is both inconsistent with GB2760-2011 on the issue that can the rice use additive, why can GB2760-2011 allow to use additive in the rice? It is not excessive according to relevant medias, in the new edition before " food additive uses the standard " that it would rather be scarce that additive is used, rice allow, use preservative already, because new standard anybody gets the objection out of when being solicited the suggestion publicly, so the rice uses preservatives not to cancel. Food science of China Agricultural University and high Professor Yan Xiang of the project institute of the nutrition think when being interviewed by this newspaper, rice allow, use additive one consider difference of the South and the North at temperature and humidity perhaps, in the North is drier, the South is not like this, it is a little more difficult for the South to store the rice. The second may be mainly considered the grain reserves. The stored grain of the state-run grain depot may be up to two years or three years to stand time, on condition that control the good moisture, it month should be OK to stand 18 in the rice, it is long and apt to go mouldy but stand time. ZhuTian Wang show pairs of the intersection of second and sour sodium and take off the intersection of acetyl and plain crust (shell gathers candies) too when being interviewed by media These two kinds of food additive are used in the rice, the main function is that the rice keeps fresh, prevents going mouldy. "One kind in additive of what has been sanctioned using is antiseptic, call sour sodium of a pair of second, but a pair of second acid sodium should be added to rice, it is impossible to mix in directly with the dry powder, it is to let sour sodium of a pair of second be dispersed to the surface of the rice and particle that the shell gathers candy and starch phosphoric acid ester on the function that sodium plays, in fact let sour sodium of a pair of second form the smooth membrane to protect it on the surfaces of the rice and particle as plating the membrane, just the same as the fruit keeps fresh, form the edible membrane. " Gao YanXiang says, " I think the rice should control the moisture, but try not to use additive or use little additive. " Food institute's professor Zhou XianQing of Henan polytechnical university grain and oil interviewed by media before this has expressed the same view too, he think can let the intersection of rice and moisture drop to, store competence safely with dry way, the freshness that the normal situation makes the rice is OK on 3 months to half years. "The grain should get back to its natural attribute. The use for additive, it is not excessive to be would rather be scarce. " (Wu is charming)


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