Shenzhen: Have not dyed the overdue steamed bun now The products qualification rate of steamed bun exceeds 90%

Shenzhen: Have not dyed the overdue steamed bun now The products qualification rate of steamed bun exceeds 90%
Shenzhen: Have not dyed the overdue steamed bun now The products qualification rate of steamed bun exceeds 90%
South Daily reports ' Reporter / Sun Ying) On April 11, CCTV exposed enterprise of a food in Shanghai and produced the news which is dyed steamed bun and overdue steamed bun. How is the steamed bun quality situation of the market of Shenzhen? Relevant persons in charge of supervision and manangement office of food security of administration bureau expressed municipal market surveillance yesterday, Shanghai present the intersection of problem and steamed bun that expose false to mark date of production, melt down, produce, abuse 3 kinds of food additive situations again again overdue steamed bun mainly, batch 86 that Shenzhen inspects by random samples is packed in the steamed bun in advance, has not smoked the relevant situation of detection. It is 98.8% to inspect the qualification rate by random samples. It is introduced, there are 13 manufacturing enterprises of steamed bun in all at present in Shenzhen, 3 among them produce and quick-freeze the steamed bun, 10 produce and does not quick-freeze the steamed bun. From the year 2010 till now, the municipal market surveillance administration bureau inspects by random samples and packs the batch of the steamed bun products 86 in advance together, the project inspected by random samples includes: Total arsenic, lead, aluminium, oxidize titanium two times, benzoic acid, the mountain pear is sour, lemon yellow, it is yellow that the sun sets, the three-coloured amaranth is red, carmine, on and blue and luring red, third acid and sodium salt calcium salt, large intestine fungus group, salmonella, will and congratulating fungus, golden yellow staphylococcus, mould, yellow aspergillus toxin Through examining, qualified batch 85, it is 98.8% to inspect the qualification rate by random samples, batch 1 inspects the products not up to standard by random samples for the label not up to standard (standard number marks the mistake) . Relevant persons in charge of supervision and manangement office of food security of administration bureau express municipal market surveillance, rice, surface, close variety of comparing with ordinary people's daily life of these of oil, it has been its target that has controlled especially all the time, spot check the plan to the overall supervision of the variety too.


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