Shenzhen: Only 59.7 raising agent of steamed bun qualification rate of steamed stuffed bun is added at will

Shenzhen: Only 59.7 raising agent of steamed bun qualification rate of steamed stuffed bun is added at will
Shenzhen: Only 59.7 raising agent of steamed bun qualification rate of steamed stuffed bun is added at will
Policy hear the intersection of bulletin and specific the intersection of restaurant and Mr. add raising agent, cause the intersection of aluminium and person who remain exceed standard municipal the intersection of market surveillance and administration bureau to order to the intersection of restaurant and bag that restaurant processes recently at will too, detected the question of exceeding standard etc. of the remaining amount of aluminium and released notifying in steamed bun and cake. According to notify specific restaurant restaurant in not making bag some the intersection of steamed bun and course, use raising agent to be random and relatively loud, cause only 59.7% of qualification rate of millet cake. Recently, municipal the intersection of market surveillance and administration bureau food, go on, verify order the intersection of steamed bun and cake, raw wet pieces of the intersection of vermicelli and the intersection of instant noodles,etc. and the intersection of surface and kinds of food, go on, verify to the intersection of Shenzhen and some the intersection of food and beverage service and unit bag of making by sampling, examine 696 batch together, examine qualified 501 batch, products sample batch 72.0% in qualification rate, but it is lower that bag ordering, steamed bun and cake that the operating unit of food and beverage processes inspect the qualification rate by random samples, only 59.7%. Mainly the remaining amount of aluminium exceeds standard for the project not up to standard, the main reason is that the operating unit of food and beverage should use some raising agent when making cake of steamed bun. The national standard stipulates, can add raising agent while making the cake of steamed bun, but the residue amount of aluminium can't exceed each kilogram for 100 milligrams. Because these restaurant of restaurants are not weighing accurately in the course of adding, pick with hands at will, may add excessively. (reporter Qiu RiHong)


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